Menu - Casey's Grill Bar North Bay

The Menu

Main menu available daily from 11:00AM to close

Lunch menu is available daily from 11:00AM to 3:00PM

Vegetarian Vegetarian, Gluten friendly Gluten Friendly

Starters & Share Plates

Made Fresh In-House
Warm Cheese, Spinach & Artichoke Dip

A guest favourite! Freshly prepared in-house, topped with diced tomato. Served with warm tortilla chips, naan bread or both

Santa Fe Chicken Quesadilla

Grilled flour tortilla stuffed with pulled rotisserie chicken, South-West spices, cilantro, fire-roasted corn, bell peppers, onions and zesty jalapeño Monterey Jack

Chicken Wings •Casey's Classic

A full pound of classic or dusted wings in your choice of seven sauces

Fiesta Nachos Casey's Classic Vegetarian

Corn tortillas topped with cheese, salsa, tomatoes, green onions, black olives and jalapeños. 
Extra cheese  | Add rotisserie chicken 
Small Nacho  | Extra cheese  |Add rotisserie chicken 

Delicious Soft Tacos

Two for  | Four for 

Baja Fish Crispy battered cod with lime-pickled onion, shaved radish and our chili-aïoli drizzle

Chicken Seasoned, tender rotisserie chicken, shredded lettuce, cucumber, red pepper, green onion, lime-mango salsa and crema

8-VegVegetarian  Chipotle red bean smash, mixed bell peppers, onion, garlic, carrot, mushrooms, zucchini, and fire-roasted corn topped with avocado crema

All Dressed Cheesy Garlic Bread

It's garlicky, it's cheesy and it's topped with bacon, diced tomatoes and green onions ... what else can we say? 

Asian Calamari

Crispy strips of tender calamari, chili garlic sesame sauce, sweet peppers, green onion and peanuts with ranch drizzle

One Pound of Onion Rings •Vegetarian 

Served with Smokin' Cajun or Casey's Classic Creamy Garlic dip

Tornado Potato •Casey's ClassicVegetarian 

House-made deep-fried potato ribbons seasoned with sea salt and drizzled with Smokin' Cajun dip

Deep Fried Pickles •Vegetarian

Hand-breaded in-house to order and served with Smokin’ Cajun or Creamy Garlic Pepper dip. Three for  | Six for 


Casey’s fresh-cut fries and cheese curds. Topped with steaming hot beef gravy.

Soups & Salads

French Onion Soup

Traditional caramelized onion broth baked with a gooey layer of Swiss cheese

Red Pepper Soup •Casey's ClassicVegetarianGluten friendly 

A freshly made rich sweet blend of red peppers, tomatoes, basil, butter and cream | Just a cup 

Caesar Salad • Gluten friendly (without crostini)

Tender grilled chicken on a bed of crisp romaine, creamy Caesar dressing, smoky bacon, Parmesan cheese and garlic crostini


Classic Cobb Salad • Gluten friendly

Grilled chicken breast, bacon, cheddar cheese, chopped egg, green onion, cucumber and tomato on iceberg lettuce with your choice of ranch or blue cheese dressing 

Roasted Beet and Goat Cheese Salad •VegetarianGluten friendly

Sweet, slow-roasted beets, soft goat cheese, roasted red peppers, onions and walnuts on spinach and arugula with balsamic dressing 

Spinach Salad •Casey's Classic

Baby spinach, mandarin oranges, red peppers, green onions, egg, bacon bits, crisp onion strings, lo mein noodles and feta cheese tossed in our house orange poppy seed dressing 

Spicy Thai Chicken Salad

Red Thai curry-spiced chicken breast served on a bed of Napa cabbage, crunchy snow peas, bell pepper, cashews and our spicy Thai dressing 

Taco Salad •Casey's Classic Vegetarian

Crisp tortilla bowl loaded with lettuce, tomato, mushrooms, black olives, green onion, cheddar and Jack cheese with house made creamy garlic dressing, crisp tortilla strips and lime 

Enhance your salad with something from the grill!

Chicken  | Shrimp Skewer  | Beef Sirloin 

Gluten Friendly Salad Dressings

•Caesar •Balsamic Vinaigrette  
•Blue Cheese •House Orange Poppy Seed

Pasta & Bowls

Add a side of garlic bread to any pasta for 1.95

Butter Chicken Fusilli •Gluten friendly (with corn fusilli)

Tender rotisserie chicken on fusilli pasta in a rich coconut, tomato cream sauce scented with garlic, ginger, roasted onions and fresh cilantro 

Cashew Chicken Stir Fry •Casey's Classic

Sliced chicken breast, fresh vegetables, sweet and sour sauce, lo mein noodles, cashews and black sesame seeds 

Louisiana Jambalaya •Gluten friendly

Spicy Andouille sausage, rotisserie chicken, shrimp and mixed vegetables in a spicy Cajun tomato sauce over rice pilaf 

Shrimp Linguine •Gluten friendly(with corn fusilli)

Shrimp sautéed with mushrooms, spinach and diced tomatoes tossed in linguine with a pesto, white wine cream sauce
Swap the shrimp for chicken at no extra cost!

Cheese Cappeletti •Casey’s Classic

It’s Back! Cheese stuffed pasta in a blush sauce,
topped with cheddar and Jack cheese 

Chicken & Fish

Rotisserie Chicken •Gluten friendly (without BBQ dipping sauce or fresh-cut fries)

Served with fresh-cut fries, house slaw and hot chicken BBQ sauce
Half  | Double Leg  | Breast

Hand-Breaded Chicken Strips

Breaded and cooked to order, served with fresh-cut fries, house slaw and plum sauce

Buffalo Chicken Strips •Casey's Classic

Hand-breaded to order and coated in your choice of 10 sauces. Served with fresh-cut fries, carrots, celery sticks, house slaw and blue cheese dip

Chicken Parmesan

Breaded in-house, seasoned chicken breast topped with tomato sauce and melted cheddar and Jack cheese. Served on penne tossed in our house tomato sauce

Fish & Chips

Delicate cod fillet fried in our house beer batter served with house slaw, tartar sauce and fresh-cut fries  | Add a second fillet for only 

Pan Seared Salmon

Marinated in tangy ponzu (citrus soy) sauce and served with rice pilaf, fresh vegetables and grilled lemon 

Wraps, Sandwiches & Burgers

All wraps, sandwiches and burgers come with a choice of fresh-cut fries, a cup of roasted red pepper soup, side Caesar or house salad.

Grilled Chicken Wrap

Tender, grilled seasoned chicken breast, lettuce, tomato, cucumber, feta cheese and Caesar dressing in a soft flour tortilla 

Buffalo Chicken Wrap

Crispy chicken strips tossed in a medium buffalo-style wing sauce with lettuce, tomato, blue cheese dressing, cheddar and jack cheese in a soft flour tortilla

Club Sandwich •Casey's Classic Gluten friendly (with gluten free bun)

Turkey, bacon, tomato, Swiss cheese and lettuce on multigrain bread with cranberry mayonnaise

Club Trio •Gluten friendly (with gluten free bun)

Half of a classic club sandwich with two sides 
Sub bowl of roasted red pepper soup  | French onion soup

Stacked Sandwich •Casey's Classic

Grilled seasoned chicken breast, panko and herb-crusted cheddar cheese, bacon, tomatoes, sliced Granny Smith apple and orange poppy seed slaw on a ciabatta bun

Steak Sandwich

Open-faced 6-ounce New York Strip, sautéed mushrooms and crispy onion strings on a toasted garlic buttered ciabatta 

Fried Chicken Sandwich

Crispy-fried chicken breast with house-made tomato-bacon jam, pickle slaw and chili mayonnaise on a toasted bun 

Grilled Vegetable BurgerVegetarianGluten friendly (with gluten free bun)

The Impossible Burger™, with grilled red peppers, zucchini, lettuce, tomatoes and red onions 

Mushroom & Brie Burger •Gluten friendly (with gluten free bun)

Sautéed mushrooms, Brie cheese, tomato and arugula 

Butcher Block Burger •Gluten friendly (with gluten free bun)

Our all-beef burgers are fresh, never frozen 8-ounce patties, cooked to order. Served straight from the grill with a dill pickle wedge, on an Ace Bakery™ brioche bun. The Butcher Block starts with lettuce, tomatoes, and red onions 

Upgrade your burger with these great toppings:

• Extra Patty  • Bacon
• Avocado • Yellow Cheddar
• Brie Cheese • Jalapeño Jack
• Swiss Cheese • Sautéed Onions 
• Aged White Cheddar 
• Sautéed Mushrooms 
• Crispy Onion Strings 
• Substitute Poutine 
• Substitute Onion Rings 
• Substitute Sweet Potato Fries 
• Substitute Gluten-Free Bun

California Dreaming Burger

Sliced avocado, a crispy onion ring, tomato, baby spinach, jalapeño Monterey Jack cheese and Casey's sweet relish mayo 

Steak & Ribs

Our steaks are grilled to order and served with fresh seasonal vegetables and your choice of baked potato, house mashed potatoes, fresh-cut fries or steak-cut fries.

AAA 8-Ounce Sirloin Steak • Gluten friendly • 

AAA 12-Ounce New York Strip Steak • Gluten friendly • 

•Add grilled shrimp skewer  •Add sautéed mushrooms 
•Add crispy onion strings  •Add sautéed onions 


Tender Slow-Roasted Back Ribs •Casey's Classic

Basted in your choice of 10 sauces and finished on the grill. Served with fresh-cut fries and house slaw
Full Rack  | Half Rack 

Rib Combo Platters

Choose from one of three combos. Half a rack of tender fall off the bone back ribs, house slaw and a choice of fresh-cut fries, steak-cut fries or seasonal vegetables
Chicken Wings 
Chicken Strips 
¼ Rotisserie Chicken 
Upgrade to sweet potato fries, onion rings or baked potato 3

Sides & Sauces

• Fresh-cut fries 
• Sweet potato fries 
• House mashed potatoes 
• Side house salad 
• Side Caesar salad 
• Sautéed mushrooms 
• Beef Gravy 
• Steak-cut fries 
• Loaded baked potato 
• House pickle slaw 
• Rice pilaf 
• Seasonal Vegetables 
• Sautéed onions 
• Guacamole 
• Mild
• Medium Buffalo
• Hot Buffalo
• Apple beer BBQ
• Chipotle BBQ
• Honey BBQ
• Honey Garlic
• Double shot beer & bourbon BBQ
• Cajun dry or wet
• Hades Lemon Pepper Hops from Hades Coffee Company
    Extra wing/rib sauce 

Applicable taxes extra. Casey's restaurants fry in trans-fat-free oil. Some items may contain or have come in contact with nuts. Please ask your server.

Gluten-friendly options are available for substitution, ask your server.

Our gluten-friendly options are prepared with gluten-free Ingredients. When a Guest orders a gluten-friendly menu item, we clean and sanitize the work and cooking surfaces, utensils, cutlery, platters, dishes, cutting boards, and equipment that will come in contact with the food being prepared for the gluten-friendly offering. As Is the case in all non-dedicated kitchens, even though we follow these procedures for handling and preparation there Is the possibility of cross-contamination occurring during preparation. Therefore, we cannot guarantee that a menu item is a gluten/allergen free because of the number of contaminants and constraints we face In each kitchen.